Breakfast meals.

This collection contains the list of Breakfast items (both from the core menu and those tagged for rotation/including Breakfasts from all the diets) and is created for the purpose of pulling specific Breakfasts items when forming Upcoming delivery selection instead of the Customer. Items would be pulled in the order they are displayed on the list within this collection (so that item that is on the top of the list would be pulled first if the diet it refers to corresponds and exclusions are filtered out).
Breakfast Vegetable Scramble
OPTION 1

**CAGE FREE EGG, *BELL PEPPER, *SPINACH, *CHEDDAR CHEESE, OREGANO, PAPRIKA, BLACK PEPPER, SEA SALT (*ORGANIC, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: EGG AND MILK)

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Blueberry Oatmeal & Quinoa
OPTION 2

Monash University Low FODMAP Certified
Ingredients

*GLUTEN-FREE ROLLED OATS, *QUINOA, *BLUEBERRIES, COCONUT SUGAR (*ORGANIC) (ALLERGENS: TREE NUTS)

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Blueberry Rice Porridge with Almonds
OPTION 3

Monash University Low FODMAP Certified
Ingredients

*BROWN RICE, *BLUEBERRY, *COCONUT CREAM (ORGANIC COCONUT, FILTERED WATER, ORGANIC GUAR GUM), *ALMOND, COCONUT SUGAR, SEA SALT (*ORGANIC) (ALLERGENS:  TREE NUTS)

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Garden Beef Frittata
OPTION 4

Monash University Low FODMAP Certified
Ingredients

**CAGE FREE EGG, **GRASS FED GROUND BEEF, *YELLOW SQUASH, *SPINACH, *TOMATO, *BELL PEPPER, BASIL, PARSLEY, SEA SALT, BLACK PEPPER (*ORGANIC, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: EGG)

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Kale & Tomato Frittata
OPTION 5

Monash University Low FODMAP Certified
Ingredients

**CAGE-FREE EGG, *CHEDDAR CHEESE, *KALE, *TOMATO, *ZUCCHINI, OLIVE OIL, BASIL, PARSLEY, BLACK PEPPER, SEA SALT (*ORGANIC, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: EGG AND MILK)

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Scrambled Eggs with Sweet Potato & Bell Pepper
OPTION 6

Monash University Low FODMAP Certified
Ingredients

**CAGE-FREE EGG, *SWEET POTATO, *BELL PEPPER, PAPRIKA, OLIVE OIL, BASIL, PARSLEY, BLACK PEPPER, SEA SALT (*ORGANIC, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: EGG)

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Quinoa with Papaya
OPTION 7

Monash University Low FODMAP Certified
Ingredients

*QUINOA, *PAPAYA, COCONUT SUGAR, SALT (*ORGANIC) (ALLERGENS: TREE NUTS)

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Ranchero Egg Scramble with Chicken
OPTION 8

Monash University Low FODMAP Certified
Ingredients

**CAGE-FREE EGG, **CAGE-FREE CHICKEN THIGH, *SPINACH, *BELL PEPPER, PAPRIKA, CHIPOTLE POWDER, BASIL, SEA SALT (*ORGANIC, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: EGG)

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Scrambled Eggs with Tomatillo
OPTION 9

Monash University Low FODMAP Certified
Ingredients

TURKEY BACON ((TURKEY, MECHANICALLY SEPARATED TURKEY), WATER, SALT, SUGAR, CONTAINS 2% OR LESS OF CANOLA OIL, SUNFLOWER OIL, NATURAL FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), **CAGE FREE EGG, *BROCCOLI, *TOMATILLO, *CHEDDAR CHEESE, BASIL, PARSLEY, BLACK PEPPER, SEA SALT (*ORGANI, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: MILK AND EGG)

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Vegan Vegetable Scramble
OPTION 10

Ingredients

*EXTRA FIRM TOFU, *BELL PEPPER, *SPINACH, TOMATO PASTE, NUTRITIONAL YEAST, BASIL, SMOKED PAPRIKA, TURMERIC, OREGANO, BLACK PEPPER, SEA SALT (*ORGANIC, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: SOY)

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