888-7MODIFY (888-766-3439)

Collection: Entrees

This collection contains the list of Entree items (both from the core menu and those tagged for rotation/including Entrees form all the diets) and is created for the purpose of pulling specific Entree items when forming Upcoming delivery selection instead of the Customer. Items would be pulled in the order they are displayed on the list within this collection (so that item that is on the top of the list would be pulled first if the diet it refers to corresponds and exclusions are filtered out).
OPTION 1

**GRASS-FED GROUND BEEF, *BROWN RICE, *BROCCOLI, *RADISH, *CABBAGE, *TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), *GRADE B MAPLE SYRUP, *LEMON JUICE, SESAME OIL, GARLIC INFUSED OIL, GINGER, PAPRIKA, CHIVE, BLACK PEPPER (*ORGANIC, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: SOY)

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OPTION 2

Monash University Low FODMAP Certified
Ingredients

**CAGE FREE CHICKEN BREAST, *BROCCOLI, *YUKON POTATO, *GRADE B MAPLE SYRUP, *DIJON MUSTARD (ORGANIC DISTILLED WHITE VINEGAR, FILTERED WATER, ORGANIC MUSTARD SEED, SEA SALT, ORGANIC SPICES), *TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), DICED TOMATO (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SEA SALT, NATURALLY DERIVED CITRIC ACID), OLIVE OIL, PAPRIKA, CHIPOTLE, COCONUT SUGAR, BLACK PEPPER, SEA SALT (*ORGANIC, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: SOY, TREE NUTS, AND SULFITES)

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OPTION 3

Monash University Low FODMAP Certified
Ingredients

*SUPER FIRM TOFU (WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), *BROWN RICE, *BROCCOLI, *CARROT, *KALE, DICED TOMATO (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SEA SALT, NATURALLY DERIVED CITRIC ACID), *GRADE B MAPLE SYRUP, *TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), *DIJON MUSTARD (ORGANIC DISTILLED WHITE VINEGAR, FILTERED WATER, ORGANIC MUSTARD SEED, SEA SALT, ORGANIC SPICES), APPLE CIDER VINEGAR (GRAVENSTEIN APPLE CIDER VINEGAR 5% ACID, CONTAINS SULFITES), OLIVE OIL, CHIPOTLE, CUMIN, PAPRIKA, COCONUT SUGAR, SEA SALT, BLACK PEPPER (*ORGANIC) (ALLERGENS: SOY, TREE NUTS AND SULFITES)

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OPTION 4

Monash University Low FODMAP Certified
Ingredients

**GRASS-FED GROUND BEEF, *QUINOA, *ZUCCHINI, *CABBAGE, *YAMS, *CARROT, CHIVES, GARLIC INFUSED OIL, BLACK PEPPER, SEA SALT (*ORGANIC, **NAE/NO ANTIBIOTICS EVER)

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OPTION 5
Monash University Low FODMAP Certified

Ingredients

**CAGE FREE CHICKEN BREAST, GLUTEN-FREE BROWN RICE PENNE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT), *KALE, *PARSLEY, *BELL PEPPER, *LEMON JUICE, *TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), GARLIC INFUSED OIL, OLIVE OIL, RED PEPPER CHILI FLAKES, SEA SALT (*ORGANIC, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: EGG AND SOY)

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OPTION 6

Ingredients

**GRASS FED STEAK, *QUINOA, *CILANTRO, *ZUCCHINI, *YELLOW SQUASH, *BELL PEPPER, *LIME JUICE, OLIVE OIL, RED WINE VINEGAR (CALIFORNIA RED WINE VINEGAR 5% ACID, CONTAINS SULFITES), CUMIN, PAPRIKA, CHIVE, BLACK PEPPER, SEA SALT (*ORGANIC, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: SULFITES)

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OPTION 7

Monash University Low FODMAP Certified
Ingredients

*EXTRA FIRM TOFU, PAD THAI RICE NOODLE, *CARROT, *BOK CHOY, *RADISH, *GINGER, *LIME JUICE, *TAMARI, SESAME OIL, RICE WINE VINEGAR, COCONUT SUGAR, *SESAME SEED, CHIVE (*ORGANIC) (ALLERGENS: SOY AND TREE NUTS)

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OPTION 8

Monash University Low FODMAP Certified
Ingredients

SUSTAINABLE BASA, *BROWN RICE, *ZUCCHINI, *YELLOW SQUASH, *KABOCHA SQUASH, *PARSLEY, *LEMON ZEST, TARRAGON, OLIVE OIL, PAPRIKA, JUNIPER BERRIES, BLACK PEPPER, SEA SALT (*ORGANIC) (ALLERGENS: FISH)

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OPTION 9

Monash University Low FODMAP Certified
Ingredients

**CAGE-FREE CHICKEN BREAST, *WILD RICE, *BROWN RICE, *GREEN BEAN, *PARSLEY, *LEMON JUICE, *COCONUT CREAM (ORGANIC COCONUT, FILTERED WATER, ORGANIC GUAR GUM), MISO (WATER, ORGANIC SOYBEAN, ORGANIC RICE, SALT), GLUTEN-FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), COCONUT SUGAR, OLIVE OIL, CHIVES, OREGANO, BLACK PEPPER, SEA SALT (*ORGANIC, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: TREE NUTS AND SOY)

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OPTION 10

Monash University Low FODMAP Certified
Ingredients

GLUTEN-FREE BROWN RICE PENNE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT), *TOMATO, *ZUCCHINI, *KALE, *BASIL, *LEMON JUICE, *WALNUT, OLIVE OIL, NUTRITIONAL YEAST (LARGE FLAKE INACTIVE NUTRITIONAL YEAST), CHIVE, PAPRIKA, BLACK PEPPER, SEA SALT (*ORGANIC) (ALLERGENS: EGG AND TREE NUTS)

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OPTION 11

Monash University Low FODMAP Certified
Ingredients

SUSTAINABLE SALMON, *BROCCOLI, *ZUCCHINI, *CABBAGE, *POTATO, *PARSLEY, *LEMON JUICE, *COCONUT CREAM (ORGANIC COCONUT, FILTERED WATER, ORGANIC GUAR GUM), *LEMON ZEST, BUTTER (CREAM (MILK), NATURAL FLAVOR), GARLIC INFUSED OIL, BLACK PEPPER, SEA SALT (*ORGANIC) (ALLERGENS: FISH, MILK, AND TREE NUTS) 

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OPTION 12

Monash University Low FODMAP Certified
Ingredients

SUSTAINABLE SALMON, *BROWN RICE, *SPINACH, *CARROT, *GRADE B MAPLE SYRUP, *ORANGE JUICE, *TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), *ORANGE ZEST, OLIVE OIL, RED PEPPER CHILI FLAKES, GINGER, SEA SALT (*ORGANIC) (ALLERGENS: FISH AND SOY)

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OPTION 13

Monash University Low FODMAP Certified
Ingredients

**CAGE-FREE CHICKEN THIGH, *BROWN RICE, *BELL PEPPER, *TOMATILLO, *TOMATO, *CABBAGE, OLIVE OIL, OREGANO, PAPRIKA, CUMIN, CHIPOTLE, CHIVE, SEA SALT (*ORGANIC, **NAE/NO ANTIBIOTICS EVER)

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OPTION 14

Monash University Low FODMAP Certified
Ingredients

**GRASS-FED STEAK, *CARROT, *BROCCOLI, *YUKON POTATO, *LEMON JUICE, OLIVE OIL, BUTTER (CREAM (MILK), NATURAL FLAVOR), COCONUT SUGAR, PARSLEY, SUMAC, SEA SALT, BLACK PEPPER (*ORGANIC, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: TREE NUTS AND MILK)

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OPTION 15

Monash University Low FODMAP Certified
Ingredients

**CAGE-FREE CHICKEN THIGH, **CAGE FREE EGG, *BROWN RICE, *BELL PEPPER, *ZUCCHINI, *BROCCOLI, *GINGER, *TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), *LEMON JUICE, *DIJON MUSTARD (ORGANIC DISTILLED WHITE VINEGAR, FILTERED WATER, ORGANIC MUSTARD SEED, SEA SALT, ORGANIC SPICES), SAFFLOWER OIL, TOMATO PASTE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SEA SALT, NATURALLY DERIVED CITRIC ACID), GARLIC INFUSED OIL, OLIVE OIL, CHIVES, COCONUT SUGAR, PAPRIKA, SEA SALT (*ORGANIC, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: EGG, SOY AND TREE NUTS)

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OPTION 16

Monash University Low FODMAP Certified
Ingredients

**CAGE-FREE CHICKEN THIGH, *BROWN RICE, *BELL PEPPER, *DICED TOMATO (FRESH VINE-RIPENED ORGANICALLY GROWN TOMATOES, ORGANIC TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, AND CITRIC ACID), OLIVE OIL, CUMIN, PAPRIKA, OREGANO, THYME, CHIPOTLE POWDER, BAY LEAF, CHIVES, SEA SALT, BLACK PEPPER (*ORGANIC, **NAE/NO ANTIBIOTICS EVER)

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